Last week I met one of my friends for a fancy dinner at Restaurant Eik. The restaurant is recommended in the Michelin guide and I have thought about going there for some time now. They are serving a fixed five course menu, which they are changing every now and then.
We decided to try all five courses and enjoyed a delicious dinner. It's always interesting to try a lot of new flavours and combinations. I really enjoyed my evening away from home without Liam and in the company of one of my best friends. :-) These evenings are very appreciated now when I have a baby and spend a lot of time at home.
The menu we enjoyed this time:
Mackerel
  cucumber, asparagus and herb mayonnaise
 Mussels
  ramsons and potato
Pollack
   heart salat, parmesan and beurre blanc
Sirloin of beef
 french beans, mushrooms and café de Paris butter
 Peanut parfait
 pecans, milk chocolate cream and rum raisins
 

We were served a creamy cauliflower soup, scallops and salmon roe on potato chips as an appetizer.





        
0